Answer:s: It is durable, low cost, water resistant, lesser energy and heavy chemicals requirements in manufacture and are light weight
Explanation:
The mass is simply the product of volume and density. But
first, let us convert the volume into cm^3 (cm^3 = mL):
volume = 2.5 cups * (240 mL/cup)
volume = 600 mL = 600cm^3
So the mass is:
mass = 600 cm^3 * (1 g / cm^3)
<span>mass = 600g</span>
Answer:
32.4 K
Explanation:
From the given parameters;
Initial pressure P1= 50.0 mmHg
Initial temperature T1= 540K
Final Temperature T2 = ?????
Final pressure P2=3 mmHg
Now using this relationship;
P1/T1 = P2/T2
We have; P1T2= P2T1
Hence;
T2= P2T1/P1
T2= 3 ×540/50.0
T2= 32.4 K
there are five Taste bud present tongue they are -
- SWEET
- SALT
- SOUR
- BITTER
- UMAMI
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out of the four type of papillie present on tongue the fungiform circumvallate and folite papillie contain numerous small taste but few such type of Taste but also occur in the mucous membranes of soft palate tonsils and epiglottis all of these days but received taste is normally
each Taste bud is an oval structures formed due to modification of epithelial cells which are situated erect and vertically on the surface long sensory cells and supporting cells are found in this bird is sensory cell is spindle shaped in which a sensory here is found at its free in the century fibre of the facial and vagus cranial nerves are wrapped around the basal and of the gustatory cells each test but open on the epithelial surface through minute taste pore
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