Answer: first option is not a termination
∙CH3 + Cl2 → CH3Cl + Cl∙
Explanation:
Since a radical is formed as part of the product it means it's a propagation step and not a termination step, at termination no free radical exist as product
Answer:
it's food engineering obviously
Answer is: osmotic pressure.
Osmotic pressure, alongside the vapor pressure depression, freezing point depression and the boiling point elevation are<span> the </span>colligative properties od solution.
<span>The direction of osmotic pressure is always from the side with the lower concentration (c = n/V) of solute to the side with the higher concentration.</span>
<span>I would say only if one of your data points is the origin. But your experiment could have started with a non-zero velocity, for instance, which would rule out the origin as one of your data points. Even so, a "best fit" is not meant to be perfect, it is only meant to be the best that you can do with your particular data set.</span>
