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Neko [114]
3 years ago
7

6) A 0.20 ml CO2 bubble in a cake batter is at 27°C. In the oven it gets

Chemistry
1 answer:
Nata [24]3 years ago
5 0

Answer: The new volume of cake is 1.31 mL.

Explanation:

Given: V_{1} = 0.20 mL,         T_{1} = 27^{o}C

V_{2} = ?,                    T_{2} = 177^{o}C

Formula used to calculate new volume is as follows.

\frac{V_{1}}{T_{1}} = \frac{V_{2}}{T_{2}}

Substitute the values into above formula as follows.

\frac{V_{1}}{T_{1}} = \frac{V_{2}}{T_{2}}\\\frac{0.20 mL}{27^{o}C} = \frac{V_{2}}{177^{o}C}\\V_{2} = 1.31 mL

Thus, we can conclude that the new volume of cake is 1.31 mL.

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How does the smell of food being cooked spread so fast ???
sladkih [1.3K]

Answer:

When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.

5 0
2 years ago
Read 2 more answers
The book value of a machine, as shown on the balance sheet, is not relevant in a decision concerning the replacement of that mac
KonstantinChe [14]

The book value of a machine, as shown on the balance sheet, is not relevant in a decision concerning the replacement of that machine by another machine: TRUE

<h3>What is the book value?</h3>
  • Book value is the worth of an asset based on its balance sheet account balance in accounting.
  • The value of an asset is determined by subtracting the asset's original cost from any depreciation, amortization, or impairment expenses.
  • Traditionally, a company's book value is equal to its total assets minus intangible assets and liabilities.
  • In practice, however, depending on the source of the computation, book value may include either goodwill or intangible assets, or both.
  • The value inherent in its employees, which is part of a company's intellectual capital, is always overlooked.
  • When intangible assets and goodwill are specifically omitted, the indicator is frequently defined as "tangible book value."

Therefore, the statement "the book value of a machine, as shown on the balance sheet, is not relevant in a decision concerning the replacement of that machine by another machine" is TRUE.

Know more about Book Value here:

brainly.com/question/23057744

#SPJ4

Complete question:

The book value of a machine, as shown on the balance sheet, is not relevant in a decision concerning the replacement of that machine by another machine. (Ignore taxes.) TRUE or FALSE

7 0
2 years ago
Help me please !! is it A,B,C, or D ???
Nata [24]
Ok, after doing an immense amount of research I came up with the most logical answer.

A. Is indicated by a negative enthrall sign.

Reasoning: an endothermic reaction is ice melting and the energy being more than its surroundings. Not specified to ice but as an example, ice is endothermic. That puts d and b out of the running leaving you left with a and c.

When I searched up enthalpy, it said “When a substance changes at constant pressure, enthalpy tells how much heat and work was added or removed from the substance.” Which is similar to c, right? Yeah, meaning both a and c are similar in that aspect.

The reason I decided to go with a is because heat is NOT released into the surrounding, exothermic reactions release energy and heat into the surrounding.
5 0
2 years ago
Sarah rolls a ball in the grass. The ball starts off moving quickly, starts to slow down, and eventually stops. Using the words
gogolik [260]

Answer:

hi 5th grader, stop trying to cheat :)

Explanation:

4 0
2 years ago
The molecules of a substance must have what characteristics in order to be flexible
Goryan [66]
Answer:
            <span>The molecules of a substance which must have the <u>a</u></span><u>bility to move past one another</u> are said to be flexible.

Explanation:
                   Those substances are said to be flexible which can be bent without breaking. There are many substances which are hard in nature but still can be bent. The hardness of such materials is due to strong interactions between the molecules and the flexibility comes due to their amorphous backbone. Therefore, greater the crystalline level of macromolecules lesser is the flexibility and greater the amorphous character greater is the flexibility and vice versa. Also, the flexibility of polymers is increased by adding plastisizers in it. Plastisizers make the hard polymers flexible by breaking the crosslinkers and enabling the macromolecules to move past one another.

6 0
2 years ago
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