Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
Answer:
Explanation:
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In this case, according to the given chemical reaction, it possible for us to set up the expression for the calculation of the enthalpy change as shown below:
Thus, given the values of the enthalpies of formation on the attached file, we obtain:
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Answer: The layers are ordered by density, with the least dense layer on top, and the densest layer on the bottom.
Explanation:
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Answer:
2NO(g) + O2(g) ---> 2NO2(g)
Explanation:
The mechanism for this reaction involves two elementary reactions in which both are bimolecular as shown below;
NO(g) +O2(g) ----> NO2(g) + O(g)
NO(g) + O(g) ----> NO2(g)
Hence overall balanced reaction equation;
2NO(g) + O2(g) ---> 2NO2(g)
1 significant figure, because there is no decimal after the zero the zero doesn't count.
