120 grams of Carbon-14 decays to 15 grams in 17,190 years.
Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Answer:51.1%
Explanation:
Mass percent : It is defined as the mass of the given component present in the total mass of the compound. Formula used : First we have to calculate the mass of and . Mass of = 18 g/mole Mass of = 7 × 18 g/mole = 126 g/mole Mass of = 246.47 g/mole Now put all the given values in the above formula, we get the mass percent of in . Therefore, the mass percent of in is, 51.1%
The empirical and molecular formulas will be 
and 
respectively.
<h3>Empirical and molecular formula</h3>
The compound contains C, H, and O.
C = 61.15/12 = 5.0958
H = 5.3/1 = 5.3
O = 31.55/16 = 1.9719
Divide by the smallest
C = 2.6
H = 2.7
O = 1
Thus, the empirical formula is
Empirical formula mass = (12x5) + (1x5) + 16x2 = 97
n = 152.15/97 = 2
The molecular formula is
More on molecular and empirical formulas can be found here: brainly.com/question/14425592
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Answer:
5 g
Explanation:
The heat required to vaporize ice is the sum of
i) Heat required to melt ice at 0°C
ii) Heat required to raise the temperature from 0°C to 100°C
iii) Heat required to vaporize water at 100°C
Thus;
H = nLfus + ncθ + nLvap
H= n(Lfus + cθ + Lvap)
Lfus = 6.01 kJ/mol
Lvap = 41 kJ/mol
c = 75.38
n =?
2100 = n(6.01 + 75.38(100) + 41)
n = 2100 KJ/7585.01 kJ/mol
n = 0.277 moles
Mass of water = number of moles * molar mass
Mass of water = 0.277 moles * 18 g/mol
Mass of water = 5 g
