Answer:
b) Every experienced cooks at home tend not to use recipes, instead based entirely upon their knowledge of cooking technique.
Explanation:
This is because even the most experienced cooks might make a mistake, so having a recipe where they can follow is better than just use their knowledge. If his or her knowledge has a mistake it might create a big consequence.
Answer: 35 grams
Explanation: In sea water there is typically close to 35 grams of dissolved salts in each liter. It is written as 35 ‰ The normal range of ocean salinity ranges between 33-37 grams per liter (33‰ - 37‰). But as in weather, where there are areas of high and low pressure, there are areas of high and low salinity.
Yes. Look up Newton’s laws of physics. That should help
There is one atom of sulfur :)
