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anzhelika [568]
3 years ago
7

Why same amount of food in large bowl gets cooler than that of food in smaller bowl?​

Chemistry
1 answer:
Art [367]3 years ago
6 0

Reasoning 1: On a general base, you have more surface area exposed so more air molecules (if you're not having a meal in outer space) come in contact with the food, absorbing heat energy, cooling it down.

Ok, so this is only one reason if your food is dehydrated 'to the core'.

Reasoning 1 + 2: Most foodstuff contain moisture. This moisture evaporates on absorbing heat energy from surroundings. This causes a temperature decrease of the food surface.

Looking upon the basic factors that alter evaporation rate, more surface area exposure causes a faster evaporation rate, hence, faster cooling rate.

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g100num [7]
The answer is 365 grams because you need to subtract 411 by 46.
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3 years ago
While finding the number of molecules of oxygen molecules present in 3.65 moles of Na2SO4 the conversion factor used would be
zvonat [6]

Answer

Avogadro's number: One mole of any substance contains 6.022×10²³ molecules

Explanation

While finding the number of moles of oxygen molecules present in 3.65 moles of Na2SO4 the conversion factor used would be Avodagro's number, which is

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What is transportation?
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Movement from place to palce
3 0
4 years ago
Read 2 more answers
Herbie left his house at 3:30 p.m. and arrived at Kit’s house at 5:00 p.m. The two boys live 7 miles apart. What was Herbie’s av
Kisachek [45]

Answer:

Step-by-step explanation:

Alright, lets get started.

Suppose they take t minutes to meet each other.

Distance covered by first friend in t minutes, = 0.2 *t=0.2∗t

Distance covered by second friend in t minutes , =0.15 *t=0.15∗t

Total distance is given as 7, so

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SO. the average speed is 10m: Answer

5 0
3 years ago
Which factor can increase the potential energy of an object?
OLEGan [10]

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Increase in height from the ground.

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