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Uhm , Alkalis are just bases who react with water. In titration we use water also , so we need bases that react with water , and such bases are alkalis.
Alkalis are a type of bases.
Thank you
Proteins are made from long chains of smaller molecules called amino acids. These long chains are folded into particular shapes. This is important in relation to how antibodies and enzymes work.
Enzymes are biological catalysts. There are optimum temperatures and pH values at which their activity is greatest. Enzymes are also proteins. If the shape of an enzyme changes, it may no longer work (it is said to have been 'denatured'). maybe right?
Answer:When table salt is added to water the resulting solution has a higher boiling point than the water did by itself. The ions form an attraction with the solvent particles that then prevent the water molecules from going into the gas phase. Therefore, the salt-water solution will not boil at 100oC.Jun
Explanation:
Answer:
Observe odor, determine pH, determine density, determine boiling point
Explanation:
The correct procedures that would be best to use to determine whether a beaker contains only distilled water would be to observe the odor of the liquid in the beaker, determine the pH of the liquid, determine the density, and then determine the boiling point of the liquid.
<em>Water is generally odorless and has a pH of approximately 7 with a density of 1 kg/m3 and a boiling point of 100 </em>
<em>. If the liquid in the beaker ticks all these conditions, then it can be established to be only distilled water.</em>
