Vegetable Oil, Egg Yolk, Sodium chloride, water, and vinegar.
Answer:
a)Atomic number
Explanation:
Element symbol signifies the element. For eg, Na is sodium. Mass number is the sum of protons and neutrons of an atom of an element. Atomic mass is the molar mass of the given element. Finally, atomic number is unique to each element because it signifies the number of protons of that element. EACH ELEMENT has their UNIQUE number of protons. For eg, atomic number of hydrogen is 1 because it has 1 proton, NO OTHER ELEMENT HAS ATOMIC NUMBER 1 because NO OTHER ELEMENT HAS 1 proton.
Our sense of taste is also known as GUSTATION.
Gustation is defined as the act or sensation of tasting.
Both gustation and olfaction are identified as the chemical senses. Olfaction is the sense of smell.
The stimuli for taste are chemical substances that are dissolved in water or any other liquid. You can identify these substances based on four basic sensations which are sweet, sour, bitter, and salty.
Because their atoms have the same number of electrons in the highest occupied energy level
When a solute, sugar in this case, is added, the boiling point of the solution increases. Additionally, the melting point decreases.
To answer your question,
The boiling point of pure water is lower than sugar-water solution.
The melting point is higher for pure water than for sugar-water solution.
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