The mother liquor<span> is the part of a solution that is left over after it crystallizes. An example of a place you could find this is in sugar refinement.</span>
The type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"peptide bond".</u>
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A peptide bond would be a sort of covalent link that connects an amino acid's carboxyl group to its amino group. Amino acids itself were comprised of atoms bonded together through covalent bonds.
Two atoms share an electron pair equally in a covalent link. Peptide (amide) but also disulfide links between amino acids, as well as C-C, C-O, and C-N bonds within amino acids, represent examples of significant covalent bonds.
Therefore, the type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"</u><u>peptide bond"</u><u>.</u>
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It represents the number of moles required of that molecule to balance the chemical equation, which means to have the reaction chemically happen and goes to completion.
For example:
CH4 + O2 --> H2O + CO2 that is not balanced
with the coefficients located
CH4 + 2O2 --> 2H2O + CO2 now with the coefficients the number of oxygen and hydrogen on each side are equal
