The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
Chemical equation represents a redox reaction :
2Li + MgCl₂ → 2LiCl + Mg
<h3>Further explanation</h3>
The oxidation-reduction reaction or abbreviated as Redox is a chemical reaction in which there is a change in oxidation number
Reaction
2Li + MgCl₂ → 2LiCl + Mg
Oxidation is an increase in oxidation number, while reduction is a decrease in oxidation number.
Oxidation
Reduction
We need the IUPAC name of the given compound.
The IUPAC name is: Hexan-3-imine.
The molecule has six carbon atoms in its skeleton. C=NH bond is attached to the skeleton at 3-position.
The functional group present in this molecule is imine (C=NH).
Answer:
Public health is "the science and art of preventing disease", prolonging life and improving quality of life through organized efforts and informed choices of society, organizations, communities and individuals.
Explanation:
