<h3><u>Answer;</u></h3>
D. All the above
- Covalent compounds are always poor conductors of electricity while ionic compounds conduct electricity well when melted or dissolved.
- Covalent compounds can be solid, liquid or gas, but ionic compounds are solids.
- In covalent compounds the elements present are usually close together on the periodic table whereas in ionic compounds they are usually well separated.
<h3><u>Explanation;</u></h3>
- <u>Ionic compounds are compounds that are formed from strong electrostatic interactions between ions.</u> Ionic bonding occurs between a nonmetal, which acts as an electron acceptor, and a metal, which acts as an electron donor. The atoms involved in ionic bonding lose or gain electrons and form positively or negatively charged ions.
- <em><u>Ionic compound are good conductors of electricity both in molten and aqueous form,. while covalent compound are poor conductors of electricity.</u></em>
- <u>Covalent compounds on the other hand are compounds that have bonds where electrons are shared between atoms.</u> These types bonds mostly occur between nonmetals or between two atoms of the same element.
Answer:
precipitation means water droplets may grow as a result of additional condensation of water vapor when the particles collide. If enough collisions occur to produce a droplet with a fall velocity which exceeds the cloud updraft speed, then it will fall out of the cloud as precipitation.
Explanation:
i knew this alr
Answer:
1) pure water
2) 0.75 m CaCl2
3) 1.0 m NaCl
4) 0.5 m KBr
5) 1.5 m glucose (C6H12O6)
Explanation:
Boiling point elevation is a colligative property. Coligative properties are properties that depend on the amount of solute present in the system. The boiling point of solvents increase due to the presence of solutes.
The boiling point elevation depends on the number of particles the solute forms in solution and the molality of the solute. The more the number of particles formed by the solute and the greater the molality of the solute, the greater the magnitude of boiling point elevation.
The order of decreasing hoping point elevation is;
1) 0.75 m CaCl2
2) 1.0 m NaCl
3) 0.5 m KBr
4) 1.5 m glucose (C6H12O6)
Answer:
D. The piece of bread travels with straight- line horizontal acceleration.
Explanation
