Answer:
Explanation:
In this case we want to know the structures of A (C6H12), B (C6H13Br) and C (C6H14).
A and C reacts with two differents reagents and conditions, however both of them gives the same product.
Let's analyze each reaction.
First, C6H12 has the general formula of an alkene or cycloalkane. However, when we look at the reagents, which are HBr in ROOR, and the final product, we can see that this is an adition reaction where the H and Br were added to a molecule, therefore we can conclude that the initial reactant is an alkene. Now, what happens next? A is reacting with HBr. In general terms when we have an adition of a molecule to a reactant like HBr (Adding electrophyle and nucleophyle) this kind of reactions follows the markonikov's rule that states that the hydrogen will go to the carbon with more hydrogens, and the nucleophyle will go to the carbon with less hydrogen (Atom that can be stabilized with charge). But in this case, we have something else and is the use of the ROOR, this is a peroxide so, instead of follow the markonikov rule, it will do the opposite, the hydrogen to the more substituted carbon and the bromine to the carbon with more hydrogens. This is called the antimarkonikov rule. Picture attached show the possible structure for A. The alkene would have to be the 1-hexene.
Now in the second case we have C, reacting with bromine in light to give also B. C has the formula C6H14 which is the formula for an alkane and once again we are having an adition reaction. In this case, conditions are given to do an adition reaction in an alkane. bromine in presence of light promoves the adition of the bromine to the molecule of alkane. In this case it can go to the carbon with more hydrogen or less hydrogens, but it will prefer the carbon with more hydrogens. In this case would be the terminal hydrogens of the molecules. In this case, it will form product B again. the alkane here would be the hexane. See picture for structures.
Answer:
Explanation:
In this case the answer would be
Water is a polar molecule with positive and negative side
Now since these negative and positives are present in the water molecule . In easy terms when a substance reacts with water .the negative part of water ( oxygen ) reacts with the positive part of the substance and the positive part of the water ( hydrogen) reacts with negative part of the substance .if you look at the reason . Water is held up by one of the strongest attraction forces available .since most substances have weaker attraction forces between them ,therefore water can easily overcome them with its forces. Thus giving it the ability to dissolve a variety of substances
Answer:
Explanation:
It is malleable, ductile, and a good conductor of electricity and heat.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
False, our tongue and nose work together
