Answer:
Concentration of OH⁻:
1.0 × 10⁻⁹ M.
Explanation:
The following equilibrium goes on in aqueous solutions:
.
The equilibrium constant for this reaction is called the self-ionization constant of water:
![K_w = [\text{H}^{+}]\cdot[\text{OH}^{-}]](https://tex.z-dn.net/?f=K_w%20%3D%20%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%5Ccdot%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D)
.
Note that water isn't part of this constant.
The value of 
at 25 °C is 
. How to memorize this value?
- The pH of pure water at 25 °C is 7.
![[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%20%3D%2010%5E%7B-%5Ctext%7BpH%7D%7D%20%3D%2010%5E%7B-7%7D%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
- However,
![[\text{OH}^{-}] = [\text{H}^{+}]=10^{-7}\;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%20%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%3D10%5E%7B-7%7D%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
for pure water. - As a result,
![K_w = [\text{H}^{+}] \cdot[\text{OH}^{-}] = (10^{-7})^{2} = 10^{-14}](https://tex.z-dn.net/?f=K_w%20%3D%20%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%20%5Ccdot%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%20%2810%5E%7B-7%7D%29%5E%7B2%7D%20%3D%2010%5E%7B-14%7D)
at 25 °C.
Back to this question. ![[\text{H}^{+}]](https://tex.z-dn.net/?f=%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D)
is given. 25 °C implies that 
. As a result,
![\displaystyle [\text{OH}^{-}] = \frac{K_w}{[\text{H}^{+}]} = \frac{10^{-14}}{1.0\times 10^{-5}} = 10^{-9} \;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5Cdisplaystyle%20%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%20%5Cfrac%7BK_w%7D%7B%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%7D%20%3D%20%5Cfrac%7B10%5E%7B-14%7D%7D%7B1.0%5Ctimes%2010%5E%7B-5%7D%7D%20%3D%2010%5E%7B-9%7D%20%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
.
Shure what you need help with
como se denomina el proceso utilizado para descomponer el agua
The one from the cupboard because it is warmer (has more thermal energy) than the one from the refrigerator. When a liquid becomes warmer, the solubility of a gas becomes lower. Therefore, there is already more CO2 in its gaseous state when the soda is warm.
Answer:
I think It is an organism
