I’d say A. They are theoretical in the fact that they have not been observed directly, but have been confirmed to exist through experimentation.
Answer:
b. unsaturated
.
Explanation:
Hello there!
In this case, according to the given information, it turns out necessary for us to bear to mind the definition of each type of solution:
- Supersaturated solution: comprises a large amount of solute at a temperature at which it will be able to crystalize upon standing.
- Unsaturated solution: is a solution in which a solvent is able to dissolve any more solute at a given temperature.
- Saturated solution can be defined as a solution in which a solvent is not capable of dissolving any more solute at a given temperature.
In such a way, since 20 grams of the solute are less than the solubility, we infer this is b. unsaturated, as 33.3 grams of solute can be further added to the 100 grams of water.
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Answer:
d
Explanation:
sugar molecules are being broken down
Answer:

Explanation:
Hello there!
In this case, according to the given STP (standard pressure and temperature), it is possible for us to realize that the equation to use here is the Avogadro's law as a directly proportional relationship between moles and volume:

In such a way, given the initial volume and both initial and final moles, we can easily compute the final volume as shown below:

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