Answer:
THEY ALL INVOLVE FIGHTING PATHOGENS
Explanation:
The immune system which is involved in defending the body against infections are diseases involves three lines of defense which are all involved in fighting against pathogens. Pathogens are invaders which when introduced into the body causes harm and therefore makes us sick. The body's first line of defense includes the physical barriers such as the skin, mucous membrane; chemical barriers such as tears, saliva, gastric acid in the stomach. These helps to keep the pathogens from entering the delicate parts of the body and once the pathogens find their way out of the reach of the first line of defense, the second line of defense is initiated. This includes inflammatory effects, swelling, redness, phagocytosis by neutrophils and macrophages. The third line of defense is the actions of lymphocytes which acts on invading microbes. The lymphocytes are of two types; the B and T cells. B cells produces antibodies which fight the antigens and T cells attack the infected cells of the body. There is also the memory cells which keeps information about the invading microbes for future attacks. This enables the body to respond swiftly when next the same type of pathogens attack.
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
I know you have been waiting awhile for this question to be answered :)
Stoichiometry is used in industry quite often to determine the amount of materials required to produce the desired amount of products in a given useful equation. Each one of these products requires stoichiometry. There would be no products from these industries without chemical stoichiometry.
Explanation:
Hopefully this helps :D
Sorry you had to wait so long :(
The nitrogen has been reduced or has undergone reduction and it has gained one electron
