Answer:
Diffusion means that particles travel from a higher concentration to a lower concentration region before balance is achieved. The semi-permeable membrane is present in osmosis, so that only solvent molecules can travel freely to equalize the levels.
They react to form salt ZnCl + hydrogen gas
Answer:
-81.5 degrees C or 191.5 K
Explanation:
We want to use Charles' gas law: V/T = V/T
Our initial volume is 3.20 L, and our initial temperature is 125 degrees C, or 125 + 273 = 398 degrees Kelvin.
Our new Volume is 1.54 L, but we don't know what the temperature is. So, we use the equation:
3.20 L / 398 K = 1.54 L / T ⇒ Solving for T, we get: T = 191.5 K
If we want this in degrees Celsius, we subtract 273: 191.5 - 273 = -81.5 degrees C
Answer:
Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH
2O.[11] The monohydrate NaOH·H
2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound.
As one of the simplest hydroxides, sodium hydroxide is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.[12]
Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tons, while demand was 51 million tons.[13]
The heat used in phase changes is calculated by multiplying the mass of the substance by the energy of the phase change. In this case, for liquid to boil, we would find total heat by multiply the mass of liquid by the latent heat of vaporization (Hvap). If we are instead given the Hvap and the total heat of 1 kJ, we would divide 1 kJ by the Hvap (which is usually in kJ/kg) to get the mass of liquid boiled (in kg).
