Answer:
The sugar atoms formed new atoms after caramelization.
Explanation:
When sugar is heated to a certain temperature, it becomes caramel. Te formation of caramel from the sugar is a chemical process.
In the context, Pedro is doing an investigation by heating sugar to make caramel. Burning of the sugar crystal is a chemical change as different chemicals are present in both. The caramel formed cannot be revered back to sugar crystal, this also proves the chemical change of caramelization of sugar cubes. Sugar consists of carbon, oxygen and hydrogen atoms. It reacts with atmospheric oxygen atoms to form new groups of atoms and forms caramel.
the cycle will continue until to fuel is present. that is why chain reaction occurs in a fission reaction
Sodium acetate<span> contains </span>both ionic and covalent<span> bonds. </span> <span>In </span>sodium acetate<span>, there is </span>ionic<span> bond between sodium and acetate </span>ions<span> and there is </span>covalent<span> bond in the atoms that are bondeed to the carbon atoms. Hope this answers the question.</span>
<h2><u>Answer:</u></h2>
A nonpartisan iota of Nitrogen has a mass of 18. There are 7 protons in the core of this iota. What number of neutrons, complete electrons, and valence electrons are available
Nitrogen 15 has a nuclear mass of 15. The mass number is # protons in addition to # of neutrons, so for N-15 mass is 15 and the protons are dependably 7 so there must be 15-7=8 neutrons. N-15 has 7 electrons since it has 7 protons and p = e.
Correct Answer: Option g: <span>adding salt to water lowers its freezing point
Reason:
Freezing point is a colligative property. When a non-volatile solution is present in solution, it's freezing point decreases. This is referred as depression in freezing point (</span>ΔTf<span>). Extent of lowering in freezing point is dependent on number of particles present in system. Mathematically it is expressed as:
</span>ΔTf = Kf X m
<span>
where, m = molality of solution
Kf = cryoscopic constant.
Hence, a</span><span>dding salt to water lowers the freezing point of solution.</span>
