I would say the most correct answer is Kilo, as in kilometers. The store would certainly not be milli, or millimeters away from you, would it now? :)
Hope this helps!
Answer: Solubility
Explanation:
Solubility is the ability or property of a solute which can be a solid, liquid, or gaseous chemical substance to dissolve in a solvent (solid, liquid or gas) and form a solution. The factors that affect how soluble a substance is depends on the solvent ,temperature and pressure.
Here, Mario trying to dissolve certain substances (solutes) in water (the solvent shows he is trying to find out the solubility of the substances which can be insoluble, sparingly soluble or very soluble.
Answer:
c) 30
Explanation:
In an atom , the relation between the subatomic particles of the atom are given as follows -
For a neutral atom ,
Atomic number = number of protons = number of electrons ,
Mass number = number of protons + number of neutrons,
Hence , from the given information of the question,
Atomic number of Manganese = 25 ,
mass number of Manganese = 55 ,
Now, to calculate the number of neutrons , the above relation can be used -
Mass number = number of protons + number of neutrons,
Rearranging ,
number of neutrons = Mass number - number of protons
substituting the respective values ,
number of neutrons = 55 - 25 = 30 .
Answer:
'*:*'
Explanation:
I know this looks weird, but
'= electron
*:* equals the nucleus, so 2 protons and 2 neutrons
and then '=electron
Answer:
(a) dew condensing on a leaf
(c) ice cream melting
Explanation:
The process which can be reversed by changing the temperature , i.e. , by increasing or decreasing the temperature , is called the <u>reversible process</u> .
From the question ,
- dew condensing on a leaf is a reversible process ,
As the water on the leaf can be changed to gaseous state by increasing the temperature .
The process of condensation and evaporation are reversible of each other .
The melted ice cream can be solidified again by reducing its temperature , hence , it is a reversible process .
- an egg turning hard when boiled and the batter cooking on a hot griddle
They both are irreversible process , and by changing the temperature , we can not get back the original substance .
