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2 years ago

Please help!!!!!!!!!!

Chemistry

1 answer:

scZoUnD [109]2 years ago

4 0

Answer:

yes, friend it is positive

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The neutrons within the nucleus of an atom have what charge?

vivado [14]

Answer:

the answer is D.

Explanation:

your welcome :)

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2 years ago

What is the formula for percent yield

Sindrei [870]

I think it is 89.3%?

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3 years ago

4NH3 + 5O2-> 4NO + 6H2O<br><br> How many molesof NO are formed if 824g of NH3 react ?

ZanzabumX [31]

824 g NH3 (1 mol/17 g NH3) (4 mol NO/4mol NH3)

48.47 moles NO

4 0

3 years ago

Does adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water to the same extent, a lesser extent, or a greater e

igor_vitrenko [27]

Answer:

Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water <em><u>to the same extent</u></em> by adding 1 mol of $C_06H_{12}O_6$ to 1 kg of water.

Explanation:

1) Moles of NaCl , $n_1=1 mol$

Mass of water = m= 1 kg = 1000 g

Moles of water = $n_2=\frac{1000 g}{18 g/mol}=55.55 mol$

Vapor pressure of the solution = $p$

Vapor pressure of the pure solvent that is water = $p_o=17.5 Torr$

Mole fraction of solute(NaCl)= $\chi_1=\frac{n_1}{n_1+n_2}$

$\frac{p_o-p}{p_o}=\frac{n_1}{n_1+n_2}$

$\frac{17.5 Torr-p}{17.5 Torr}=\frac{1 mol}{1 mol+55.55 mol}$

$p=17.19 Torr$

The vapor pressure for the NaCl solution at 17.19 Torr.

2) Moles of sucrose , $n_1=1mol$

Mass of water = m = 1 kg = 1000 g

Moles of water = $n_2=\frac{1000 g}{18 g/mol}=55.55 mol$

Vapor pressure of the solution = $p'$

Vapor pressure of the pure solvent that is water = $p_o=17.5 Torr$

Mole fraction of solute ( glucose)= $\chi_1=\frac{n_1}{n_1+n_2}$

$\frac{p_o-p}{p_o}=\frac{n_1}{n_1+n_2}$

$\frac{17.5 Torr-p}{17.5 Torr}=\frac{1 mol}{1 mol+55.55 mol}$

$p'=17.19 Torr$

The vapor pressure for the glucose solution at 17.19 Torr.

p = p' = 17.19 Torr

Adding 1 mol of NaCl to 1 kg of water lower the vapor pressure of water to the same extent by adding 1 mol of $C_06H_{12}O_6$ to 1 kg of water.

3 0

3 years ago

Take a cup of water, add sugar, and stir. if the resulting solution contains sugar crystals that do not dissolve, the solution i

Strike441 [17]

When a solvent has as much of the dilute dissolved in it as possible, then it is saturated.

If you were to heat the water, its capacity would increase and would then be super-saturated because it has more dissolved in it than possible as room temp.

Since there is no heating being done, the water is just saturated.

Hope that helps!

6 0

3 years ago