Assuming you are looking for the acceleration a:
1.

2.

where T is the tension and a is the acceleration of the blocks. The acceleration of the two blocks and the acceleration of the pulley must be equal.
The torque on the pulley is given by:
3.

where

and

.
Combining the three equations:
Answer:
If gravity on Earth is increased, this gravitational tugging would have influenced the moon's rotation rate. If it was spinning more than once per orbit, Earth would pull at a slight angle against the moon's direction of rotation, slowing its spin. If the moon was spinning less than once per orbit, Earth would have pulled the other way, speeding its rotation.
Answer:
For vector u, x component = 10.558 and y component =12.808
unit vector = 0.636 i+ 0.7716 j
For vector v, x component = 23.6316 and y component = -6.464
unit vector = 0.9645 i-0.2638 j
Explanation:
Let the vector u has magnitude 16.6
u makes an angle of 50.5° from x axis
So 
Vertical component 
So vector u will be u = 10.558 i+12.808 j
Unit vector 
Now in second case let vector v has a magnitude of 24.5
Making an angle with -15.3° from x axis
So horizontal component 
Vertical component 
So vector v will be 23.6316 i - 6.464 j
Unit vector of v 
Continuous. Discrete values are values like 1, 2, 3, 4, etc. - they're values that are <em>distinct</em>, and typically there's some idea of a <em>next </em>and a <em>previous </em>value. When we're counting whole numbers, there's a definitive answer to which number comes after, and which number comes before. With continuous values, there's no real "next" or "last" value.
Motion is measured with <em>continuous </em>values; a train might move 300 yards in 1 minute, but we can look at smaller and smaller chunks of time to keep getting shorter and shorter distances. There is no <em />"next" distance the train moves after those 300 yards - it just doesn't make sense for there to be.
It's also measured <em>quantitatively</em>, not <em>qualitatively</em>. This just means that we can use numerical values to measure it, rather than other descriptors like color, smell, or taste.