Answer:
The molecular formula of benzene = 
Explanation:
% of C = 92.3
Molar mass of C = 12.0107 g/mol
% moles of C =
= 7.6848
% of H = 7.7
Molar mass of H = 1.00784 g/mol
% moles of H =
= 7.6401
Taking the simplest ratio for C and H as:
7.6848 : 7.6401
= 1 : 1
The empirical formula is =
Molecular formulas is the actual number of atoms of each element in the compound while empirical formulas is the simplest or reduced ratio of the elements in the compound.
Thus,
Molecular mass = n × Empirical mass
Where, n is any positive number from 1, 2, 3...
Mass from the Empirical formula = 12+ 1 = 13 g/mol
Molar mass = 78.0 g/mol
So,
Molecular mass = n × Empirical mass
78.0 = n × 13
⇒ n ≅ 6
<u>The molecular formula of benzene =
</u>
It means that 22.5×10^5 J of heat is required to change 1 kg of water into steam.
Latent heat of vaporization is amount of energy required to change 1 gram (in this example 1 kilogram) of material from the liquid to the gaseous state at its boiling point.
Boiling point of the water is 100°C.
Joule (J) is the standard unit for energy (in this example heat).
Evaporization is phase change process in which the water changes from a liquid to a gas (water vapor). Fore example, solar radiation can be the source of energy for evaporation.
More about heat of vaporization: brainly.com/question/14679329
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Answer:
The heat capacity of the calorimeter is 5.11 J/g°C
Explanation:
Step 1: Given data
50.0 mL of water with temperature of 80.0 °C
Specific heat capacity of water = 4.184 J/g°C
Consider the density of water = 1g/mL
50.0 mL of water in a calorimeter at 20.0 °C
Final temperature = 47.0 °C
Step 2: Calculate specific heat capacity of the water in calorimeter
Q = Q(cal) + Q(water)
Q(cal) = mass * C(cal) * ΔT
Qwater = mass * Cwater * ΔT
Qcal = -Qwater
mass(cal) * C(cal) * ΔT(cal) = mass(water) * C(water) * ΔT(water)
50 grams * C(cal) * (47.0 - 20.0) =- 50grams * 4.184 J/g°C * (47-80)
1350 * C(cal) = 6903.6
C(cal) = 5.11 J/g°C
The heat capacity of the calorimeter is 5.11 J/g°C
Answer:
Yes you can use alligation for a type of liquid. Explanation: Alligation is an old and practical method of solving arithmetic problems related to mixtures of ingredients.
Answer:
They are already matched for you. It goes
1.
2.
3.
in the order of the questions.