Moles of water atoms = mass/molecular weight = 105/18 = 5.83 mol. Number of moles of hydrogen in water = 2 x moles of water = 11.66. Number of H atoms in water = moles of hydrogen x 6.02 x 10^23 = 7.019 x 10^24 ~ 7.02 x 10^24 atoms. Hope this helps.
0.040 mol / dm³. (2 sig. fig.)
<h3>Explanation</h3>
in this question acts as a weak base. As seen in the equation in the question,
produces
rather than
when it dissolves in water. The concentration of
will likely be more useful than that of
for the calculations here.
Finding the value of
from pH:
Assume that
,
.
.
Solve for
:
![\dfrac{[\text{OH}^{-}]_\text{equilibrium}\cdot[(\text{CH}_3)_3\text{NH}^{+}]_\text{equilibrium}}{[(\text{CH}_3)_3\text{N}]_\text{equilibrium}} = \text{K}_b = 1.58\times 10^{-3}](https://tex.z-dn.net/?f=%5Cdfrac%7B%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D_%5Ctext%7Bequilibrium%7D%5Ccdot%5B%28%5Ctext%7BCH%7D_3%29_3%5Ctext%7BNH%7D%5E%7B%2B%7D%5D_%5Ctext%7Bequilibrium%7D%7D%7B%5B%28%5Ctext%7BCH%7D_3%29_3%5Ctext%7BN%7D%5D_%5Ctext%7Bequilibrium%7D%7D%20%3D%20%5Ctext%7BK%7D_b%20%3D%201.58%5Ctimes%2010%5E%7B-3%7D)
Note that water isn't part of this expression.
The value of Kb is quite small. The change in
is nearly negligible once it dissolves. In other words,
.
Also, for each mole of
produced, one mole of
was also produced. The solution started with a small amount of either species. As a result,
.
,
,
.
0.447 is the mole fraction of Nitrogen in this mixture.
mole fraction of nitrogen= moles of nitrogen/total moles
mole fraction of nitrogen=0.85/1.90
mole fraction of nitrogen=0.447
The product of the moles of a component and the total moles of the solution yields a mole fraction, which is a unit of concentration measurement. Because it is a ratio, mole fraction is a unitless statement. The sum of the components of the mole fraction of a solution is one. In a mixture of 1 mol benzene, 2 mol carbon tetrachloride, and 7 mol acetone, the mole fraction of the acetone is 0.7. This is computed by dividing the sum of the moles of acetone in the solution by the total number of moles of the solution's constituents:
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Answer:
where are the statements??
Explanation:
A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
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