The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
To know more about conservation of mass, visit the below link:
brainly.com/question/13664411
#SPJ1
Answer:
5.995 psi
Explanation:
30 psi = 2.04 atm
75 mL = 0.075 L
15 mL = 0.015 L
0.075 L/ 2.04 atm = 0.015 L/x
0.075x = 0.0306
x = 0.408
0.408 atm = 5.995 psi
The answer is E.solution. I hope it helps. Please Brainly Me! It is the thing with the crown next to the stars.
There are different types of variables in experiments. The manipulated variable is the one you change. The controlled variable is the one you control. The responding variable is the variable that changes as you change the manipulated variable, or the one you are expecting to change.
Answer:
4.0473g. Attached in image are the calculations I used to reach this answer.
