Those substances which has pH less than 5 are more acidic than Honeybee Venom. Some of them are listed below along with their pH scale,
1) <span>Acid rain and Tomato Juice has a pH of 4.
2) Soda and Orange Juice has a pH of 3.
3) Vinegar and Lemon Juice has pH of 2.
4) Gastric acid has a pH of 1.
5) Battery Acids have pH of zero.</span>
Answer: The value of the equilibrium constant Kc for this reaction is 3.72
Explanation:
Equilibrium concentration of 
= 
Equilibrium concentration of 
= 
Equilibrium concentration of 
= 
Equilibrium concentration of 
= 
Equilibrium constant is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric ratios. It is expressed as 
For the given chemical reaction:
The expression for is written as:
![K_c=\frac{[NO_2]^3\times [H_2O]^1}{[HNO_3]^2\times [NO]^1}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BNO_2%5D%5E3%5Ctimes%20%5BH_2O%5D%5E1%7D%7B%5BHNO_3%5D%5E2%5Ctimes%20%5BNO%5D%5E1%7D)
Thus the value of the equilibrium constant Kc for this reaction is 3.72
Answer:
31.5mL
Explanation:
The following were obtained from the question:
C1 (concentration of stock solution) = 2M
V1 (volume of stock solution) =.?
C2 (concentration of diluted solution) = 0.630M
V2 (volume of diluted solution) = 100mL
Using the dilution formula C1V1 = C2V2, the volume of the stock solution needed can be obtained as follow:
C1V1 = C2V2
2 x V1 = 0.630 x 100
Divide both side by 2
V1 = (0.630 x 100) /2
V1 = 31.5mL
Therefore, 31.5mL of 2M solution of FeCl2 required
Answer:
Heterogeneous mixture
Explanation:
A homogeneous mixture is defined as a mixture in which the constituents of the mixture are uniformly distributed. A typical example of a homogeneous mixture is when a salt is dissolved in water.
A heterogeneous mixture refers to a kind of mixture whereby the composition of the mixture is not uniform. A typically example of a heterogeneous mixture is non-homogenized milk.
Since non-homogenized milk is not homogeneous, the cream rises to the top and separates from the rest of the mixture because the emulsion has not been stabilized. However, homogenized milk is just milk whose emulsion has been stabilized the cream does not separate when left to stand.
