Answer:
Explanation:
Both Diet Soda and regular soda contain sweeteners.
When a solute is dissolved in solution, the solution undergoes *freezing point depression* it freezing point reduces. The magnitude of freezing point depression is directly proportional to the amount of solute in a solution.
Since soda Both regular or diet soda contains more solute than water , their freezing point is will consequently be lower than water
Answer:
13,200 mL
Explanation:
multiply by 1000 to go from L to mL
A simple way to go about this is that we look at the solubility curve, on the x axis we first look at the temperature and then the corresponding value of solute/100g H2O on the y axis, from the 4 curves above only NaNO3 has a curve that can accommodate 80g of salt at 40 without being Saturated since at 40 degrees it can accommodate 105g of salt to become completely Saturated.
<u>Answer:</u> The pH of the buffer is 4.61
<u>Explanation:</u>
To calculate the pH of acidic buffer, we use the equation given by Henderson Hasselbalch:
![pH=pK_a+\log(\frac{[\text{conjuagate base}]}{[\text{acid}]})](https://tex.z-dn.net/?f=pH%3DpK_a%2B%5Clog%28%5Cfrac%7B%5B%5Ctext%7Bconjuagate%20base%7D%5D%7D%7B%5B%5Ctext%7Bacid%7D%5D%7D%29)
We are given:
= negative logarithm of acid dissociation constant of weak acid = 4.70
![[\text{conjuagate base}]}](https://tex.z-dn.net/?f=%5B%5Ctext%7Bconjuagate%20base%7D%5D%7D)
= moles of conjugate base = 3.25 moles
![[\text{acid}]](https://tex.z-dn.net/?f=%5B%5Ctext%7Bacid%7D%5D)
= Moles of acid = 4.00 moles
pH = ?
Putting values in above equation, we get:
Hence, the pH of the buffer is 4.61
