Answer:
false
Explanation:
false, only a small percentage of mutations cause genetic disorders—most have no impact on health or development. For example, some mutations alter a gene's DNA sequence but do not change the function of the protein made by the gene.
Answer:
The pH of the solution is 7, 52
Explanation:
The pH gives us an idea of the acidity or alkalinity of a solution. Is calculated:
pH = -log (H +)
pH= -log ( 3x10-8)= <em>7, 52</em>
Answer:
[OH-] = 3.0 x 10^-19 M
Explanation:
[H3O+][OH-] = Kw
Kw = 1.0 x 10^-14
[H3O+][OH-] = 1.0 x 10^-14
[OH-] = 1.0 x 10^-14 / 3.3 x 10^4 = 3.0 x 10^-19
Answer/explanation:
Product identifier – the brand name, chemical name, common name, generic name or trade name of the hazardous product.
Initial supplier identifier – the name, address and telephone number of either the Canadian manufacturer or the Canadian importer.
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
