Answer:
IR spectroscopy can be used to identify chemical structures are present in compounds.
Explanation:
Infrared spectroscopy is a technique in organic chemistry that can be use use to identify chemical structures present in compounds because it is base on the ability of different functional groups to adsorb infrared light.
This work by shinning the infrared lights into the organic compounds to be identified, some of the frequencies of the infrared lights are adsorbed by the compounds and its identify groups of atoms and molecules in the compound.
Answer:
Digestion of food.
Explanation:
I hope my answer help you.
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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