Sugar is a compound made of carbon, hydrogen and oxygen.
Answer:
the point at there the water is changing is titled "getting dressed"
Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
Learn more about congeners here:
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Answer:
the mass number decreases by 4 and the atomic number decreases by 2
The reaction between ammonium sulfate and calcium hydroxide is given below.
(NH₄)₂SO₄ + Ca(OH)₂ --> 2NH₃ + CaSO₄ + 2H₂O
From the balance equation, we can conclude that every 74 g of calcium sulfate reacted with enough amount of ammonium sulfate will yield 34 grams of ammonia. From the given amount,
(20 g calcium sulfate) x (34 grams ammonia / 74 g calcium sulfate)
= <em>9.19 g ammonia</em>
