Answer:
Its heat capacity is higher than that of any other liquid or solid, its specific heat being 1 cal / g, this means that to raise the temperature of 1 g of water by 1 ° C it is necessary to provide an amount of heat equal to a calorie . Therefore, the heat capacity of 1 g of water is equal to 1 cal / K.
Explanation:
The water has a very high heat capacity, a large amount of heat is necessary to raise its temperature 1.0 ° K. For biological systems this is very important because the cellular temperature is modified very little in response to metabolism. In the same way, aquatic organisms, if water did not possess that quality, would be very affected or would not exist.
This means that a body of water can absorb or release large amounts of heat, with little temperature change, which has a great influence on the weather (large bodies of water in the oceans take longer to heat and cool than the ground land). Its latent heats of vaporization and fusion (540 and 80 cal / g, respectively) are also exceptionally high.
Answer:
A
Explanation:
A. The molecules that make up olive oil are longer than those that
make up alcohol, so they have more resistance to sliding past one
another.
Olive oils are unsaturated fats with many carbons whereas, alcohols are typically short with very few carbons.
Period, T, is 1/frequency
T = 1/340 = 2.941ms
Answer:
<em>About four million tons of </em><em><u>matter</u></em><em> are converted to energy in the Sun’s core every second</em>
Explanation:
<u>The Sun
</u>
It's estimated that The Sun fuses near 600 million tons 
of hydrogen into helium every second. As a result, 4 million tons of matter are converted to energy every second according to Einstein's equation 
Place the object in an electronic balance and measure its mass.
Place a measured amount of water in the cylinder.
Place the object in the cylinder so that it’s fully submerged.
Measure the new level of the liquid and subtract the original level. This is equal to the volume of the object.
Density = mass / volume.
