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bulgar [2K]
2 years ago
13

Pliz answer 1 & 2 .... I'll tag best answer brainliest .... no spamming ​

Chemistry
1 answer:
tino4ka555 [31]2 years ago
5 0

1,chlorine ions

2,sodium chloride

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Jimmy's Chemical reaction/ Recipe for making Grilled chese sandwiches is given below: 1 slice of cheese + 2 slices of bread = 1
Juli2301 [7.4K]

Answer:

See explanation

Explanation:

We have been told in the question that the equation of the reaction is; 1 slice of cheese + 2 slices of bread = 1 Grilled cheese sandwich ( mole ratio is, 1:2:1) .

Then the reagents are 10 slices of cheese 30 slices of bread. It then follows that 10 slices of cheese should be combined with 20 slices of bread according to the mole ratio.

However, we have 30 slices of bread and 10 slices of cheese so cheese is the limiting reactant while bread is the reactant in excess.

Yes, the number of glilled chese sandwishes he can make is decided by the limiting reactant because it gets used up most.

4 0
3 years ago
What is defined as the number of atoms surrounding an atom in a crystal lattice?
Simora [160]

Answer:

coordination number

Explanation:

Coordination number -

In a crystal lattice , the number of atoms that are surrounded to a particular atom , is referred to as the coordination number of the crystal.

In the field of crystallography and chemistry , it is also called the ligancy.

In coordination chemistry , the number of ligands attached to the central metal atom is also known as the coordination number of the coordination compound.

Hence, from the given statement of the question,

The correct term is coordination number.

4 0
3 years ago
Hugh wrote the properties of physical and chemical weathering in the table shown.
Talja [164]

Answer:

I am sure that the C one is correct

6 0
3 years ago
Read 2 more answers
The kinetic energy of a ball with a mass of 0.5 kg and a velocity of 10 m/s is
Art [367]
Hi! Well the formula of kinetic energy is Ke = 0.5 x M x V^2
0.5 x 0.5 x 10^2
0.25 x 20
5 J (joule)
5 0
3 years ago
What factors affect freezing-point depression of a solution? (select all that apply)
ANTONII [103]

Answer:

A and F i think

Explanation:

Freezing point depression is a colligative property observed in solutions that results from the introduction of solute molecules to a solvent. The freezing points of solutions are all lower than that of the pure solvent and is directly proportional to the molality of the solute

8 0
3 years ago
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