Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Percent error is the difference between the measured and known value, divided by the known value, multiplied by 100%.
So first, we take our measured value, .299 cm, minus our known value, .225 cm.
.299 cm - .225 cm=.004 cm
Next, we divide that by our known value

Finally, multiply your answer by 100
.0177777778 x 100= 1.77777778 %
Round to three significant figures, and you're done.
=1.78 % error
Answer:
trial 2: 0.74
trial 3: 5.19
I think but the equation for sloving percent error is:
(true value - determined value)/true value * 100
Explanation: