Answer: option <span>D Chemical reaction rates vary with the conditions of the reaction, but nuclear decay rates do not.
Justification:
1) The rate of chemical reactions are affected by: concentration of the reactants, state of the reactants, temperature, and presence of catalizers. So the first part of the statement is true.
2) Nuclear decay rates are constant. The decay depends on the nature of the element but not the conditions. That is why dating fossils with radiactive isotopes is possible. So, the second part of the statement is true.
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One electron in an atom experiences the entire positive charge of the nucleus. Coulomb's law can be used in this situation to determine the effective nuclear charge.
In contrast, the outside electrons in an atom with many electrons are drawn to the positive nucleus and repelled by the negatively charged electrons at the same time. The force between two stationary, electrically charged particles can be measured using Coulomb's law inverse-square law, also known as Coulomb's law. Conventionally, the electric force between two charged objects at rest is referred to as the Coulomb force or electrostatic force.
The electron is a subatomic particle with the symbol e or with an electric charge of one elementarily negative charge. The lepton particle family's first generation includes electrons.
Learn more about Coulomb's law here
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Sodium Chloride also known as table salt, the sodium has a positive charge and the chloride a negative so after ionization that leaves you with two negative charges because it takes the salt away. possibly disforming the atoms.<span />
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
