HCI: Hydrochloric
H2SO4: Sulfuric
HNO3: Nitric
HC2H3O2: Acetic
H2CO3: Carbonic
C6H8O7: Citric
Answer: Option (b) is the correct answer.
Explanation:
When the cake is baked then due to the heat provided to it there will occur movement of its molecules.
As a result, molecules will gain kinetic energy due to which there will occur collisions between them.
Also, 
Hence, more is the heat provided to the cake more will be the kinetic energy of its molecules due to which when we touch it, it feels hot.
Thus, we can conclude that molecules in the cake are moving faster than molecules in the skin, best explains why the cake feels hot.
<span>Liquid Tests
1. Does it pour? Yes, it does pour.
2. Does it flatten? No, it does not flatten.
3. Does it take the of its containers. Yes, it takes the shape of its container.
</span><span>Solid Tests
1. Does it pour? Yes, it still pours but it takes longer.
2. Does it hold its shape? Yes, it does.
3. Does it fracture? No, it does not.</span><span />
Answer:
The Beer–Lambert law, also known as Beer's law, the Lambert–Beer law, or the Beer–Lambert–Bouguer law relates the attenuation of light to the properties of the material through which the light is travelling.
Explanation:
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Answer:
1)non.metals gain electron but metals lose electron.
2)metals are good conductor of heat and electricity but non.meatals are bad conductor of heat and electricity.
3)most of metals are shiny but non .metals are not.
