Answer: 4.41 atm
Explanation:
Given that,
Original pressure of oxygen gas (P1) = 5.00 atm
Original temperature of oxygen gas (T1) = 25°C
[Convert 25°C to Kelvin by adding 273
25°C + 273 = 298K
New pressure of oxygen gas (P2) = ?
New temperature of oxygen gas (T2) = -10°C
[Convert -10°C to Kelvin by adding 273
-10°C + 273 = 263K
Since pressure and temperature are given while volume is held constant, apply the formula for Charle's law
P1/T1 = P2/T2
5.00 atm /298K = P2/263K
To get the value of P2, cross multiply
5.00 atm x 263K = 298K x V2
1315 atm•K = 298K•V2
V2 = 1315 atm•K / 298K
V2 = 4.41 atm
Thus, the new pressure inside the canister is 4.41 atmosphere
Answer:
True
Explanation:
Confirmation Bias is the tendency to look for information that supports, rather than rejects, one’s preconceptions, typically by interpreting evidence to confirm existing beliefs while rejecting or ignoring any conflicting data
Answer:
See Explanation
Explanation:
Let us consider the first two reactions, the initial concentration of CO was held constant and the concentration of Hbn was doubled.
2.68 * 10^-3/1.34 * 10^-3 = 6.24 * 10^-4/3.12 * 10^-4
2^1 = 2^1
The rate of reaction is first order with respect to Hbn
Let us consider the third and fourth reactions. The concentration of Hbn is held constant and that of CO was tripled.
1.5 * 10^-3/5 * 10^-4 = 1.872 * 10^-3/6.24 * 10^-4
3^1 = 3^1
The reaction is also first order with respect to CO
b) The overall order of reaction is 1 + 1=2
c) The rate equation is;
Rate = k [CO] [Hbn]
d) 3.12 * 10^-4 = k [5 * 10^-4] [1.34 * 10^-3]
k = 3.12 * 10^-4 /[5 * 10^-4] [1.34 * 10^-3]
k = 3.12 * 10^-4/6.7 * 10^-7
k = 4.7 * 10^2 mmol-1 L s-1
e) The reaction occurs in one step because;
1) The rate law agrees with the experimental data.
2) The sum of the order of reaction of each specie in the rate law gives the overall order of reaction.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
The most accurate way to determine an object's volume, especially in the case of an irregularly shaped object, is to immerse it in water and measure the amount of water it displaces. A graduated cylinder large enough to hold both the object and enough water to fully immerse it is the best tool for this job.
