Answer:
filtration and chromatography
Explanation:
I hope this will help you :-)
By the object's composition and the acting agent to which factors the change of the substance or entity.
<span>The effect of physical property of matter on the object or substance can be better identified when the object doesn't change in composition or in nature. Unlike chemical property which has changed in its composition and atomic structure that was caused by chemical change or reaction due to an agent. Physical property is identified thru physical reactions or changes that has never changed the object in an atomic level, like cutting paper into smaller sizes. The aforementioned example illustrates physical proerty but being cut into smaller buts without changing the object from paper to any other substance, thus, its structure remain and its still called paper regardless of size, mass and texture. <span>
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Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
