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gayaneshka [121]
2 years ago
15

Feeling the heat when touching a hot piece of metal is an example of

Chemistry
2 answers:
hoa [83]2 years ago
7 0

Answer:

conduction

Explanation:

i just know

Tom [10]2 years ago
3 0

Answer:

Conduction

Explanation:

Conduction is between one solid and another solid

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The exhaust gas from an automobile contains 1.5 percent by volume of carbon monoxide. What is the concentration of CO in mg/m' a
FrozenT [24]

Answer:

(a) 17,178 mg/m3

(b) 11,625 mg/m3

Explanation:

The concentration of CO in mg/m3 can be calculated as

C (mg/m3) =(P/RT)*MW*C_{ppm}

For standard conditions (1 atm and 25°C), P/RT is 0.0409.

Concentration of 1.5% percent by volume of CO is equivalent to 1.5*10,000 ppm= 15,000 ppm CO.

The molecular weigth of CO is 28 g/mol.

(1) For 25°C and 1 atm conditions

C=(P/RT)*MW*C_{ppm}\\\\C=0.0409*28*15,000=17,178

(b) For 200°C and 1.1 atm,

P/RT=0.0409*(P/P_{std})*(T_{std}/T)\\P/RT=0.0409*(1.1atm/1atm)*(273+15K/273+200K)=0.0277

Then the concentration in mg/m3 is

C=(P/RT)*MW*C_{ppm}\\\\C=0.0277*28*15,000=11,625

5 0
2 years ago
Today, we have seven major continents. However, most geologists don't think it was like this 200 million years ago. They think t
Oksanka [162]
Yeah this is option A one supercontinent
basically a long time ago we would have lived on pangea

Eventually this would split into two and we would get Gondwana and also Laurasia, so thechnically option two would be a possible choice but option A is the most possible choice.
5 0
3 years ago
Read 2 more answers
in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F
BlackZzzverrR [31]
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
3 0
3 years ago
Read 2 more answers
Aluminum has a density of 2.70 g/mL. A sample of aluminum weighs 67.5 g. If this sample is put into a graduated cylinder that ha
romanna [79]

Answer:

60 ml

Explanation:

Now, we know that density = mass/volume

Mass of aluminium = 67.5 g

volume of aluminium =?

density of aluminium = 2.70 g/mL

volume of aluminium = mass/density = 67.5/2.70 = 25 ml

Since volume of water in the cylinder = 35 ml

The water rises to ; 35 ml + 25 ml = 60 ml

4 0
2 years ago
What sample has particles with the lowest average kinetic energy
makvit [3.9K]

The sample with the lowest AVERAGE kinetic energy is
the coolest one.

The sample with the lowest TOTAL kinetic energy depends on
not only the temperature of the samples, but also on their size,
since each molecule in the sample has kinetic energy.

5 0
3 years ago
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