Extensive properties, as volume and mass, depend on the amount of material. So, you can have a sample of gold and a sample of copper with the same volume as long as you have different amount of each one.
On the other hand, intensive properties do not depend on the amound of material but on the chemical constitution of the material. Density is an intensive property, so gold and copper have different densities. That is why you can use intensive properties to characterize different materials.
Answer : The final temperature of the metal block is, 
Explanation :
As we know that,
![m_1\times c_1\times (T_{final}-T_1)=-[m_2\times c_2\times (T_{final}-T_2)]](https://tex.z-dn.net/?f=m_1%5Ctimes%20c_1%5Ctimes%20%28T_%7Bfinal%7D-T_1%29%3D-%5Bm_2%5Ctimes%20c_2%5Ctimes%20%28T_%7Bfinal%7D-T_2%29%5D)
.................(1)
where,
q = heat absorbed or released
= mass of aluminum = 55 g
= mass of water = 0.48 g
= final temperature = ?
= temperature of aluminum =
= temperature of water =
= specific heat of aluminum = 
= specific heat of water= 
Now put all the given values in equation (1), we get
![55g\times 0.900J/g^oC\times (T_{final}-25)^oC=-[0.48g\times 4.184J/g^oC\times (T_{final}-25)^oC]](https://tex.z-dn.net/?f=55g%5Ctimes%200.900J%2Fg%5EoC%5Ctimes%20%28T_%7Bfinal%7D-25%29%5EoC%3D-%5B0.48g%5Ctimes%204.184J%2Fg%5EoC%5Ctimes%20%28T_%7Bfinal%7D-25%29%5EoC%5D)
Thus, the final temperature of the metal block is,
they channel heat energy directly to the molecules (tiny particles) inside food. Microwaves heat food like the sun heats your face—by radiation. A microwave is much like the electromagnetic waves that zap through the air from TV and radio transmitters
You first add the manganese and exchange the number of electrons needed with the hydroxide. While the hydroxide needs only 1 electron the manganese needs 4, so after you exchange the electrons the manganese will be just 1 atom while the hydroxide is 4. Mn(OH)4
Answer:
Double bond
Explanation:
an alkene is a unsaturated hydrocarbon which means that it contain at least one double bond
