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Vikentia [17]
3 years ago
9

A dry soil sample has a volume of 500 mL. After 400 mL of water are added to the soil, the soil becomes saturated with 150 mL of

surface water left on top. What is the porosity of the soil?
Please help me
Chemistry
1 answer:
Lerok [7]3 years ago
4 0
The Answer is 50. hope this helps
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How will adding NaCl affect the freezing point of a solution?
lord [1]

Answer is: adding NaCl will lower the freezing point of a solution.

A solution (in this example solution of sodium chloride) freezes at a lower temperature than does the pure solvent (deionized water).

The higher the solute concentration (sodium chloride), freezing point depression of the solution will be greater.

Equation describing the change in freezing point:  

ΔT = Kf · b · i.

ΔT - temperature change from pure solvent to solution.

Kf - the molal freezing point depression constant.

b -  molality (moles of solute per kilogram of solvent).

i - Van’t Hoff Factor.

Dissociation of sodium chloride in water: NaCl(aq) →  Na⁺(aq) + Cl⁻(aq).

3 0
3 years ago
Read 2 more answers
If 3 moles of a compound use 12 J of energy in a reaction, what is the Hreaction in kJ/mol
igomit [66]

Answer:

\Delta _RH=4x10^{-3}\frac{kJ}{mol}

Explanation:

Hello,

In this case, the molar enthalpy of reaction is obtained by dividing the involved energy by the reacting moles:

\Delta _RH=\frac{12J}{3mol} =4\frac{J}{mol}

Thus, it is important to notice that the compound "uses" the energy, it means that it absorbs the energy, for that reason the sign is positive. Moreover, computing the result in kJ/mol we finally obtain:

\Delta _RH=4\frac{J}{mol}*\frac{1kJ}{1000J} =4x10^{-3}\frac{kJ}{mol}

Best regards.

5 0
3 years ago
Plz help ill give brainlist‼️‼️How do molecules become substances???
almond37 [142]
This is what I found!!! I hope this helps!!!!

8 0
2 years ago
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When an apple or banana is cut, a chemical reaction with air causes the flesh to turn brown. Placing the fruit in a cold place,
PIT_PIT [208]

Apples turn brown when exposed to air because it undergoes aerial oxidation.  Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process. 


If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.

8 0
3 years ago
What does solubility mean
stiv31 [10]

Answer: The ability to be dissolved

Explanation:

4 0
3 years ago
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