They speed up reactions by lowering activation energy. Many enzymes change shape when substrates bind.
Since the beaker was heated we can asume that only magnesium cloride is left in the beaker, therfore the difference between the beaker with magnesium chloride and the empty beaker give the mass of magnisium chloride:
Answer:
The Nucleus...
it perform many activities and stores DNA in a cell.
Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
