Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
1.Decomposition i think
2.boiling
3.It is a solid at room temperature and pressure.
4.<span>The base donates a hydrogen ion.
5.That causes the oxidation of another element
6.</span>MnO2
7.When a substance is reduced, electrons are lost.
8.True I think
9.False
10.True
Hope these are correct
The CaCO3 produced if 47.5 moles of NH3 produced is calculated as follows
CaCN2 +3H2O = CaCO3 + 2NH3
by use of mole ratio between CaCO3 to NH3 which is 1:2 the moles of CaCO3 is therefore = 47.5 /2= 23.75 moles
mass of CaCO3 is therefore = moles x molar mass
= 23.75 moles x 100g/mol= 2375 grams which is approximate 2380 grams(answer 6)
Answer:
230 Seconds = 3.83333333 Minutes
Explanation:
