The correct answer is Phospholipid
Answer:
2.0202 grams
Explanation:
1.4% (m/v) glucose solution means: 1.4g glucose/100mL solution.
so ?g glucose = 144.3 mL soln
Now apply the conversion factor, and you have:
?g glucose = 144.3mL soln x (1.4g glucose/100mL soln).
so you have (144.3x1.4/100) g glucose= 2.0202 grams
<h3>
Answer:</h3>
82.11%
<h3>
Explanation:</h3>
We are given;
- Theoretical mass of the product is 137.5 g
- Actual mass of the product is 112.9 g
We are supposed to calculate the percentage yield
- We need to know how percentage yield is calculated;
- To calculate the percentage yield we get the ratio of the actual mass to theoretical mass and express it as a percentage.
Thus;
% yield = (Actual mass ÷ Experimental mass) × 100%
= (112.9 g ÷ 137.5 g) × 100%
= 82.11%
Therefore, the percentage yield of the product is 82.11 %
The sun makes the moisture go into the air and evaporate