The mass is 5kg
I hope this helps
Answer:
The enthalpy of the reaction is 64.9 kJ/mol.
Explanation:
..[1]
..[2]
..[3]
..[4]
2 × [2] - [1]- [3] = [4] (Using Hess's law)



The enthalpy of the reaction is 64.9 kJ/mol.
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g