2 years ago

What happens when fats are oxidised?

Chemistry

2 answers:

Mademuasel [1]2 years ago

6 0

Answer:

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they become rancid

Explanation:

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Dmitry [639]2 years ago

4 0

Answer:

The oxidation of fats is one of the main causes of deterioration of food along with the action of microorganisms. It results in alterations of aroma and flavour, colour, loss of certain nutrients and the formation of potentially harmful substances, which leads to a reduction in the shelf life of the food.

Explanation:

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What happens when fats are oxidised?​

What happens when fats are oxidised?