1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Nana76 [90]
2 years ago
14

What happens when fats are oxidised?​

Chemistry
2 answers:
Mademuasel [1]2 years ago
6 0

Answer:

<h3>ᎪꪀsωꫀᏒ</h3>

they become rancid

Explanation:

\sf{}

Dmitry [639]2 years ago
4 0

Answer:

The oxidation of fats is one of the main causes of deterioration of food along with the action of microorganisms. It results in alterations of aroma and flavour, colour, loss of certain nutrients and the formation of potentially harmful substances, which leads to a reduction in the shelf life of the food.

Explanation:

You might be interested in
What is the weight of a 98 kg person
vladimir2022 [97]
The weight of 98kg is 216.053 pounds.
7 0
3 years ago
30. A student builds a simple electric circuit.
Darya [45]

Answer:

A. thermal and light

Explanation:

• Light energy is the first energy produced by the bulb, with time heat energy or thermal energy is also produced.

{}

8 0
2 years ago
What visual criterion is to be used to assess whether the crude reaction product is dry prior to semimicro distillation
Olenka [21]

The visual criterion which has to be assessed  is to ensure it's not oily or sticky.

<h3>What is Distillation?</h3>

This is a separation technique that involves the use selective boiling and condensation to separate a liquid mixture into different components.

In the case of Crude reaction product , it is best to ensure that it is not oily or sticky before semimicro distillation is done.

Read more about Distillation here brainly.com/question/552187

5 0
2 years ago
Which of the following is NOT a sign (indicator) that a chemical reaction has occurred?
hoa [83]

Answer:

C

Explanation:

3 0
2 years ago
Substituting carbonated soft drinks for dairy products in the diet is a bad idea because the resulting high _______________ inta
nata0808 [166]

Answer: The correct answer is C) carbon dioxide; calcium.

Explanation:

Carbonated soft drinks contain big concentrations of carbon dioxide, which is the bubbles that we see and feel. When these drinks are included regurly in the diet, the carbon dioxide levels are increased; and according to several studies high carbon dioxide values are related with bone loss.

Additionally, calcium is known for being an important nutrient for both formation and maintenance of bones, so inadequate intake of calcium in the diet results in a bone loss.

7 0
2 years ago
Other questions:
  • Be sure to answer all parts. The sulfate ion can be represented with four S―O bonds or with two S―O and two S═O bonds. (a) Which
    10·1 answer
  • Beth made the chart shown. Which headings best complete the chart?
    6·1 answer
  • Chlorine (Cl) forms a salt when it is combined with a metal. This element belongs in _____.
    11·1 answer
  • Find the percent composition of C7H5N3O6
    11·1 answer
  • How many fluoride ion (F-1) are needed to balance a lead (IV) ion (Pb+4)?
    11·2 answers
  • The amount of ____ energy an object has depends on its speed and mass
    10·2 answers
  • Metals give up electrons to become cation or anion
    6·2 answers
  • Fill in the blanks for
    11·2 answers
  • Dot and cross diagram for oxygen ion
    7·1 answer
  • What does the large number in front of<br> the molecule represent?
    6·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!