basically all of the molecules in the can of soda started to stop moving due to the compression and change of temperature. the ice had frozen the molecules and which then made the can of soda nice and cold lol
Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Use pv=nrT
where p is the pressure,
v is the volume,
n is the number of mole (which can be equal to mass /mr),
T is the temperature in kelvin,
and r is (molar constant) = 8.31 (units)
fourth period
The third period is similar to the second, except the 3s and 3p sublevels are being filled. Because the 3d sublevel does not fill until after the 4s sublevel, the fourth period contains 18 elements, due to the 10 additional electrons that can be accommodated by the 3d orbitals.
