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proposed an early model of the atom as a central nucleus containing protons and neutrons being orbited by electrons in shells. As previously discussed, there is a connection between the number of protons in an element, the atomic number that distinguishes one element from another, and the number of electrons it has. In all electrically-neutral atoms, the number of electrons is the same as the number of protons. Each element, when electrically neutral, has a number of electrons equal to its atomic number.
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How many grams of H2 can be produced from the reaction of 11.5 grams of sodium with an excess of water? Hint: 2Na + 2H2O ---> 2NaOH + H2. Ans: 0.505g .
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Plant, animal, and bacteria cells are different from each other because of the parts and cell functions. A plant and animal cell has have nearly every cell parts in common, but a plant cell has chloroplast to collect sunlight to create energy or chemical energy.
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The reducing agent is donating electrons and therefore becoming oxidised itself. In this scenario elemental zinc (Zn) is in a reduced state and is oxidised to become Zn2+, in doing so it donates electrons to Fe2+, thereby reducing it to elemental iron (Fe).
The elemental Zinc in solid state is therefore the reducing agent as it reduces Fe2+ to Fe(s).
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Chelate, any of a class of coordination or complex compounds consisting of a central metal atom attached to a large molecule, called a ligand, in a cyclic or ring structure. An example of a chelate ring occurs in the ethylenediamine-cadmium complex:
The ethylenediamine ligand has two points of attachment to the cadmium ion, thus forming a ring; it is known as a didentate ligand. (Three ethylenediamine ligands can attach to the Cd2+ ion, each one forming a ring as depicted above.) Ligands that can attach to the same metal ion at two or more points are known as polydentate ligands. All polydentate ligands are chelating agents.
Chelates are more stable than nonchelated compounds of comparable composition, and the more extensive the chelation—that is, the larger the number of ring closures to a metal atom—the more stable the compound. This phenomenon is called the chelate effect; it is generally attributed to an increase in the thermodynamic quantity called entropy that accompanies chelation. The stability of a chelate is also related to the number of atoms in the chelate ring. In general, chelates containing five- or six-membered rings are more stable than chelates with four-, seven-, or eight-membered rings.
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