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fiasKO [112]
1 year ago
9

Identify the classification of whipped cream. group of answer choices aerosol solid aerosol foam emulsion solid emulsion

Chemistry
1 answer:
skelet666 [1.2K]1 year ago
5 0

The classification of whipped cream is a foam.

So, option C is correct one.

The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.

Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .

The emulsion is liquid dispersed into the liquid . Example is milk

Foam is a gas dispersed into the liquid . Examples includes whipped cream  , shaving cream , foam on the beer .

Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .

To learn more about colloid

brainly.com/question/11640006

#SPJ4

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E) All of the above.

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"What is the change of entropy for 3.0 kg of water when the 3.0 kg of water is changed to ice at 0"
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Q: What is the change of entropy for 3.0 kg of water when the 3.0 kg of water is changed to ice at 0 °C? (Lf = 3.34 x 105 J/kg)

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-3670.33 J/K

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Entropy: This can be defined as the degree of randomness or disorderliness of a substance. The S.I unit of Entropy is J/K.

Mathematically,  change of Entropy can be expressed as,

ΔS = ΔH/T ....................................... Equation 1

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ΔH = -(Lf×m).................................... Equation 2

Note: ΔH is negative because heat is lost.

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tia_tia [17]

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単語。平衡化学反応式:各タイプの原子の数が方程式の両側で等しい化学反応式。

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