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fiasKO [112]
1 year ago
9

Identify the classification of whipped cream. group of answer choices aerosol solid aerosol foam emulsion solid emulsion

Chemistry
1 answer:
skelet666 [1.2K]1 year ago
5 0

The classification of whipped cream is a foam.

So, option C is correct one.

The whipped cream is a colloid and it consists of gas ( dispersed phase ) in liquid ( dispersed medium) system.

Sol is a solid dispersed in the liquid . Examples includes Au , S sol in water , milk of magnesia .

The emulsion is liquid dispersed into the liquid . Example is milk

Foam is a gas dispersed into the liquid . Examples includes whipped cream  , shaving cream , foam on the beer .

Gel is the liquid dispersed into the solid . Examples includes , butter , jellies .

To learn more about colloid

brainly.com/question/11640006

#SPJ4

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As the initial mass of water was 10g, the mass of water that remains in liquid phase is:

10g - 0.0348g = <em>9.9652g of water</em>

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