N-Octanol and water are chosen because the connection between a substance's hydrophilicity and lipophilicity is measured by
(n-Octanol/Water partition coefficient). When a chemical is more dissolves in fat-like solvents like n-octanol, the value is more significant than one, when it's more dissolved in water, the value is lower.
What is the partition coefficient?
- The partition coefficient for the two-phase network comprising n-octanol and water is known as the
value. N-Octanol-Water Partition Ratio is another name for it.
- The connection between a substance's hydrophilicity (its ability to dissolve in water) and lipophilicity (its ability to dissolve in fat) is measured by
. The value is bigger if a drug is more accessible in fat-like liquids like n-octanol and less if a compound seems more water-soluble.
- Owing to linkage or fragmentation, substances that are involved in the octanol-water combination as multiple synthetic entities are each given a unique
ratio.
So, N-Octanol is chosen because it has a carbon/oxygen ratio that is comparable to that of lipids and because it shows both hydrophobic and hydrophilic properties. N-octanol, therefore, resembles the makeup and characteristics of cells and other living things.
Learn more about octanol here:
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The answer would be D because a chemical property is Burning is a chemical property and a chemical property is any of material's properties that becomes evident during or after a chemical reaction that is any quality that can be established only by changing a substance's chemical identity.
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Answer:
Conduction is the transfer of thermal energy through direct contact. Convection is the transfer of thermal energy through the movement of a liquid or gas. Radiation is the transfer of thermal energy through thermal emission.
Micrometer and millimeter
Answer:
This question is incomplete
Explanation:
This question is incomplete because the result of the described experiment would have better determined the type of scientific explanation to profer. However, the type of material that will preserve the relative hotness or temperature of the hot coffee for the longest time will be a material than can resist heat transfer. These materials tend to keep hot substances hot by not allowing the heat of the coffee to be conducted or pass through it. These materials are mostly insulators or made by placing an insulator between two heat conductors.
Generally, heat is usually transferred from a region of higher concentration to a region of lower concentration, hence when the heat is denied of this transfer, the heat will remain trapped in the "heat-donor" substance (in this case the hot coffee). Thus, the material chosen (A, B or C) will be the material that resists heat transfer the most based on the explanation above.