The biological compounds that are nonpolar and insoluble in water are lipids. It is a group of molecules that are naturally occurring which includes sterols, waxes, fats, fat-soluble vitamins and the like. These molecules are nonpolar molecules so basically the cannot be dissolved in a polar solvent like water.
I’d say probably a forest
A more strong base is added until the equivalence point is reached. The ph of this solution at the equivalence point if the total volume is 57. 0 mill is 9.8
The potential of Hydrogen is what pH is formally known as. The negative logarithm of the concentration of H+ ions is known as pH. Thus, the definition of pH as the amount of hydrogen is provided. The hydrogen ion concentration in a solution is described by the pH scale, which also serves as a gauge for the solution's acidity or basicity.
The pH scale determines how acidic or basic water is. The range is 0 to 14, with 7 representing neutrality. Acidity is indicated by pH values below 7, whereas baseness is shown by pH values above 7. In reality, pH is a measurement of the proportion of free hydrogen and hydroxyl ions in water.
To learn more about pH please visit -
brainly.com/question/15289741
#SPJ4
Your limiting is CuCI2 and the excess is KI (from what i’ve heard from my tc to find it just use the moles or look at the grams)Do you want me to do the qn and give u the ans or?
Explanation:You have more grams of KI than CuCI2
irl example : I need 200g of flour to bake 1 muffin and 100g of butter.But I have 300g of butter and only 200g of flour.This means I can only bake up to 1 muffin since I got excess grams of butter.But to use up all my 300g of butter I need 400g more of flour.Making my butter the excess while my flour the limiting since I have less of it and it also determines how much muffin would I get at the end of the bake.
im sorry if that example sounds clowny T-T
