The substances that dissolves in water are called solute.
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
D) the college students
Explanation:
In the experiment conducted by staffs of the nursing home, the group of college students that came for the experiment are the subjects of the experiment. A subject is a person that participates in a research.
- In this research, the college students are the human participants in the experiment.
- There must be a mutual agreement between the researcher and the subject because the subject is one that is being tested to see an outcome.
- A subject can quit a research if he/she deems it fit at any time.
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Experiments brainly.com/question/5096428
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11 with pemdas, you have to multiply all by 3
Answer:
solution given:
Explanation:
4Fe +3O2------------>2Fe2O3
4mole. 3mole. 2 mole
224g. 96g. 320g
we have
224 g of fe needed to react completely with 96 g of O2
500g of fe needed to react completely with
96 ×500/224=214.3g of O2
214.3g of O2 is a required answer.
