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Water would have a much lower boiling point much like its other hydrides and it would loss its ability to dissolve polar substances plus it couldn't form water columns so no more cohesion between water molecules
Answer:
1 mole of CaC₂ will produce 26g of C₂H₂ or 64.1g of CaC₂ will produce 26g of C₂H₂
Explanation:
Hello,
To solve this question, we'll require a balanced chemical equation of reaction between calcium carbide and water.
Equation of reaction
CaC₂ + 2H₂O → Ca(OH)₂ + C₂H₂
Molar mass of calcium carbide (CaC₂) = 64.1g/mol
Molar mass of water (H₂O) = 18g/mol
Molar mass of calcium hydroxide (Ca(OH)₂) = 74g/mol
Molar mass of ethyne (C₂H₂) = 26g/mol
From the equation of reaction, 1 mole of CaC₂ will produce 1 mole of C₂H₂
1 mole of CaC₂ = mass / molar mass
Mass = 1 × 64.1
Mass = 64.1g
1 mole of C₂H₂ = mass / molar mass
Mass = 1 × 26
Mass = 26g
Therefore, 1 mole of CaC₂ will produce 26g of C₂H₂
Note: this is a hypothetical calculation since we were not given the initial mass of CaC₂ that starts the reaction
Explanation:
acids reduce the pH of the food.if used properly,the pH will be reduced to a range where pathogens and many spoilage organisms will not grow
