The air escapes into the atmosphere.
An <em>emulsion</em> is a colloidal dispersion of one liquid in another liquid in which it does not dissolve.
<em>Ice cream</em> is essentially an emulsion of the fat in milk with a sugar solution trapped in a network of small ice crystals. Other chemicals are added to prevent the emulsion from separating, and air bubbles are mixed into the semisolid mixture.
<em>Up to 50 %</em> of the volume of ice cream can be air.
When the ice cream melts, the air bubbles are <em>no longer trapped</em>. They just escape into the atmosphere.
If you re-freeze the melted ice cream, its volume will be much less than the original.
Answer:
= 55.7g
Explanation:
12g of carbon burnt to produce 5x10^2KJ
So, 5x10^2KJ(12g/393.5KJ)=15.2g
Then mas of CO2 is 44g
So, 15.2g(12g/44g)=57.7g
Answer:
29.575%
Explanation:
Data provided:
Calories taken in daily diet = 2000
Recommended amount of fat = 65 grams
Average number of calories for fat = 9.1 calories / g
Thus,
Number of calories in the diet with average number of calories for fat
= Recommended amount of fat × Average number of calories for fat
= 65 × 9.1
= 591.5 calories
Therefore,
the percentage of calories in his diet supplied = ( 591.5 / 2000 ) × 100
= 29.575%
