Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
You can put a known amount sodium into some sort of time release mechanism such as a pill made from soluble material. Then you can place the sodium into a calorimeter with a known mass of water and record the temperature change the water undergoes during the reaction. Then you can use the equation q(water)=m(water)c(water)ΔT to find the amount of heat absorbed by the water. since the amount of heat absorbed by the water is the amount of heat released from the sodium, q(sodium)=-q(water). Than you can use the equation q(sodium)=m(sodium)c(sodium)ΔT and solve for c(sodium)
I hope this helps and feel free to ask about anything that was unclear in the comments.
Answer:
more negative
Explanation:
There are various variants of Coviid virus. The Brazilian variant P also known as Gamma variant is the third variant of the original SARS-CoV2. This variant has raised concerns since it has ability to spread more quickly then previous variants and this is more negative variant. It is assumed that Coviid variant Gamma and Delta has ability to absorb move UV light but this is not proved yet and research is underway.
The rest of the bot needs to be able to heat up to cook ur food but the handles should be cooler so u can touch them
